Scrumptious moist vanilla cake soaked with creamy Tres Leches (3 milks). Topped with freshly made whipped cream, garnished with fresh berries, and dusted with cinnamon. *Perishable- must be refrigerated*

Chocolate cake frosted with chocolate American buttercream, garnished with chocolate crunchies.

Vanilla cake frosted with vanilla American buttercream, garnished with sanding sugar and a flower fondant.

Red velvet cake with cream cheese frosting, garnished with heart fondant.

Chocolate cake with cream cheese frosting, garnished with chocolate curls and a black & white chocolate stick.

Vanilla cake frosted with chocolate American buttercream, garnished with a daisy fondant and a pinch of rainbow sprinkles.

Available on Sundays: Matcha Green Tea, Strawberry, Ube Coconut

Strawberry cake frosted with strawberry Swiss meringue buttercream, garnished with a green daisy and a pinch of white sprinkles.

Vanilla cake with salted caramel filling, frosted with salted caramel Swiss meringue buttercream, garnished with a pink flower fondant.

Mango cake frosted with lilikoi Swiss meringue buttercream, garnished with an orange daisy fondant.

Ube cake with ube cream cheese frosting, garnished with a white flower fondant.

Guava cake filled with guava coulis and frosted with guava Swiss meringue buttercream.

Chocolate cake filled with PB, frosted with PB swiss meringue buttercream, garnished with chocolate crunchies and black & white chocolate sticks.

Chocolate cake frosted with cookies & cream Swiss meringue buttercream, garnished with half of an Oreo cookie and crumbs.

Espresso coffee cake filled with chocolate truffle buttercream, frosted with espresso Swiss meringue buttercream, garnished with a chocolate espresso bean and dusted with cocoa powder.

Pre-order 2 weeks in advance, minimum 2 dozen. Pictured: Guava & Mango Lilikoi

Cinnamon spiced cake with freshly grated carrots and finely chopped pineapples, topped with a velvety cream cheese frosting.

Belgian cookie cake frosted with Swiss meringue cookie buttercream, drizzled with cookie butter and topped with more Belgian cookie goodness.

Moist and rich chocolate cake filled with creamy Italian chocolate-hazelnut spread, frosted with chocolate-hazelnut buttercream, topped with a Fererro Rocher.