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Sugarlina Bakeshop bakes with the highest quality ingredients

Special orders available:

Cupcakes:

Mini cupcakes (minimum 2 dozen per order)

Cakes:

Pull-away (cupcakes)

Monogram (1/4 or 1/2 sheet)

Round cakes (6in or 8in)

Customization

(*extra charge per customization)

Call: (808)200-5169

Note: all special orders must be placed 2 weeks in advance

Tres Leches ~ May Flavor of the Month
Tres Leches ~ May Flavor of the Month

Scrumptious moist vanilla cake soaked with creamy Tres Leches (3 milks). Topped with freshly made whipped cream, garnished with fresh berries, and dusted with cinnamon. *Perishable- must be refrigerated*

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Chocolate
Chocolate

Chocolate cake frosted with chocolate American buttercream, garnished with chocolate crunchies.

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Vanilla
Vanilla

Vanilla cake frosted with vanilla American buttercream, garnished with sanding sugar and a flower fondant.

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Red Velvet
Red Velvet

Red velvet cake with cream cheese frosting, garnished with heart fondant.

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Chocolate Vanilla
Chocolate Vanilla

Chocolate cake with cream cheese frosting, garnished with chocolate curls and a black & white chocolate stick.

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Vanilla Chocolate
Vanilla Chocolate

Vanilla cake frosted with chocolate American buttercream, garnished with a daisy fondant and a pinch of rainbow sprinkles.

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Mochi Cupcakes
Mochi Cupcakes

Available on Sundays: Matcha Green Tea, Strawberry, Ube Coconut

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Strawberry
Strawberry

Strawberry cake frosted with strawberry Swiss meringue buttercream, garnished with a green daisy and a pinch of white sprinkles.

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Salted Caramel
Salted Caramel

Vanilla cake with salted caramel filling, frosted with salted caramel Swiss meringue buttercream, garnished with a pink flower fondant.

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Mango Lilikoi
Mango Lilikoi

Mango cake frosted with lilikoi Swiss meringue buttercream, garnished with an orange daisy fondant.

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Ube
Ube

Ube cake with ube cream cheese frosting, garnished with a white flower fondant.

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Guava
Guava

Guava cake filled with guava coulis and frosted with guava Swiss meringue buttercream.

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Peanut Butter Chocolate
Peanut Butter Chocolate

Chocolate cake filled with PB, frosted with PB swiss meringue buttercream, garnished with chocolate crunchies and black & white chocolate sticks.

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Cookies & Cream
Cookies & Cream

Chocolate cake frosted with cookies & cream Swiss meringue buttercream, garnished with half of an Oreo cookie and crumbs.

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Mocha
Mocha

Espresso coffee cake filled with chocolate truffle buttercream, frosted with espresso Swiss meringue buttercream, garnished with a chocolate espresso bean and dusted with cocoa powder.

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Mini Cupcakes
Mini Cupcakes

Pre-order 2 weeks in advance, minimum 2 dozen. Pictured: Guava & Mango Lilikoi

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Carrot Cake ~ April Flavor of the Month
Carrot Cake ~ April Flavor of the Month

Cinnamon spiced cake with freshly grated carrots and finely chopped pineapples, topped with a velvety cream cheese frosting.

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Cookie Butter ~ March Flavor of the Month
Cookie Butter ~ March Flavor of the Month

Belgian cookie cake frosted with Swiss meringue cookie buttercream, drizzled with cookie butter and topped with more Belgian cookie goodness.

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Chocolate Hazelnut ~ February Flavor of the Month
Chocolate Hazelnut ~ February Flavor of the Month

Moist and rich chocolate cake filled with creamy Italian chocolate-hazelnut spread, frosted with chocolate-hazelnut buttercream, topped with a Fererro Rocher.

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Cupcake Flavors:
FLAVOR OF THE MONTH ~ Tres Leches  *perishable- must be refrigerated*
Wednesday & Thursday
Friday & Saturday
Sunday

Chocolate

Vanilla

Red Velvet

Chocolate Vanilla

Vanilla Chocolate

Strawberry

Salted Caramel

Mango Lilikoi

Ube

Guava

Peanut Butter Chocolate

Cookies & Cream

Mocha

Chocolate

Vanilla

Red Velvet

Chocolate Vanilla

Vanilla Chocolate

Strawberry Mochi

Salted Caramel

Matcha Green Tea Mochi

Ube Coconut Mochi

Guava

Peanut Butter Chocolate

Cookies & Cream

Mocha

Chocolate

Vanilla

Red Velvet

Chocolate Vanilla

Vanilla Chocolate

Strawberry

Salted Caramel

Mango Lilikoi

Ube

Guava

Peanut Butter Chocolate

Cookies & Cream

S'mores

We appreciate your orders!  Please call 808-200-5169 to place your order.  Please call two weeks in advance for special orders.  If you are placing an order for a flavor that is not on the menu for that day of the week, there is a minimum of 2 dozen for that flavor.  Thank you!
HOURS:

Sunday:  10:00 am to 8:00 pm

Monday: Closed

Tuesday: Closed

Wednesday: 10:00 am to 8:00 pm

Thursday: 10:00 am to 8:00 pm

Friday: 10:00 am to 8:00 pm

Saturday: 10:00 am to 8:00 pm